Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
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Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27 - 31 October, 1987
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually. -
Inventory of fish products in Southeast Asia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the ... -
Fermented fish products in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Details are given of fermentation processes involved in the production of fermented fish in Thailand, considering in particular conditions to speed up the process and also examining factors which play an important role in ... -
Microbiology in quality control: Cockle depuration in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale ... -
Effect of trading time on the quality of fish traded at Navotas Fishing Port Complex
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)The Navotas Fishing Port Complex in Manila Bay, Philippines and its harbour and market operations are described in detail. The findings are presented of an assessment study conducted regarding the fish quality in the trading ... -
Satay fish and other traditional fish products development in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Development activities in the traditional fish processing industry in Malaysia during the past 2 decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed. -
Development of minced fish industry in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic ... -
Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The ... -
A case history of fish jelly product development in Sarawak, Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, ... -
Cryoprotective effects of chemicals on proteins of fish muscle
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)A review is made of studies conducted on cryoprotectants for use in the frozen storage of processed fishery products, such as surimi. Some 150 compounds were screened for cryoprotective effects on fish actomyosin; the ... -
General introduction to marine processed products in Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)The marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, ... -
Utilization and post-harvest technology of sardine, in relation to nutrition and health
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Fish consumption in Japan is very high compared with other countries; it is approximately 96 g daily per capita and provides a good balance of protein, fats and oils, and carbohydrates. The largest component of the fish ... -
Overview of current fish consumption and fish processing in Southeast Asia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. ... -
Improvement in fisheries post-harvest technology in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Following a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, ... -
Fish processing in Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the ... -
The fish processing industry in the Philippines: Status, problems and prospects
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)An account is given of the fish processing industry of the Philippines. The various existing post-harvest technologies are described, considering fresh fish handling practices, fish processing technologies, new fish ... -
Problems of post-harvest technology in Southeast Asia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; ... -
Present status of fish processing activities in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems ... -
Development of fish products in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)Details are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved ...
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