dc.contributor.author | Inoue, Kazuo | |
dc.date.accessioned | 2019-08-05T08:06:55Z | |
dc.date.available | 2019-08-05T08:06:55Z | |
dc.date.issued | 1988 | |
dc.identifier.citation | Inoue, K. (1988). Overview of current fish consumption and fish processing in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 59-61). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9810001452 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5288 | |
dc.description.abstract | Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.subject | South East Asia | en |
dc.title | Overview of current fish consumption and fish processing in Southeast Asia | en |
dc.type | Conference paper | en |
dc.citation.spage | 59 | en |
dc.citation.epage | 61 | en |
dc.subject.asfa | fish consumption | en |
dc.subject.asfa | quality control | en |
dc.citation.conferenceTitle | Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 | en |