Development of minced fish industry in Thailand
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Abstract
Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.
Suggested Citation
Suwangrangsi, S. (1988). Development of minced fish industry in Thailand. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 81-86). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
