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dc.contributor.authorIshak, Ismail Bin Haji
dc.date.accessioned2019-08-05T08:22:09Z
dc.date.available2019-08-05T08:22:09Z
dc.date.issued1988
dc.identifier.citationIshak, I. B. H. (1988). Microbiology in quality control: Cockle depuration in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 95-96). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5297
dc.description.abstractDevelopment of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectCardiidaeen
dc.subjectMalaysiaen
dc.titleMicrobiology in quality control: Cockle depuration in Malaysiaen
dc.typeConference paperen
dc.citation.spage95
dc.citation.epage96
dc.subject.asfaself purificationen
dc.subject.asfaseafoodsen
dc.subject.asfaquality controlen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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