Determination of physical properties of meat: Measurement of free and expressible drips
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抄録
Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
Suggested Citation
Ng, C. S. (1987). Measurement of free and expressible drips. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. A-4.1-A-4.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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