Determination of chemical properties of meat: Determination of DMA-N by Dyer's colorimetric method using copper dithiocarbamate
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Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
Suggested Citation
Ng, C. S. (1987). Determination of DMA-N by Dyer’s colorimetric method using copper dithiocarbamate. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-4.1-B-4.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
