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Analysis of oils: Determination of free fatty acid (FFA)
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dc.contributor.author | Low, Lai Kim | |
dc.contributor.author | Ng, Cher Siang | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T08:52:59Z | |
dc.date.available | 2019-08-06T08:52:59Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Low, L. K., & Ng, C. S. (1987). Determination of free fatty acid (FFA). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5322 | |
dc.description.abstract | The paper provides the methodology in determination of free fatty acids (FFA) in fish. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Analysis of oils: Determination of free fatty acid (FFA) | en |
dc.type | Book chapter | en |
dc.citation.spage | C-5.3 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | chemical analysis | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | fatty acids | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |