Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method
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Abstract
The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
Suggested Citation
Ng, M. C. (1987). Determination of sugar (sucrose) by Somogyi’s Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-3.1-D-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
