dc.contributor.author | Ng, Mui Chng | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T10:02:47Z | |
dc.date.available | 2019-08-06T10:02:47Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Ng, M. C. (1987). Determination of sugar (sucrose) by Somogyi’s Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-3.1-D-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5331 | |
dc.description.abstract | The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method | en |
dc.type | Book chapter | en |
dc.citation.spage | D-3.1 | |
dc.citation.epage | D-3.4 | |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | saccharides | en |
dc.subject.asfa | products | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |