Analysis of additives: Determination of starch
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Starch is commonly used in the production of fish jelly products as an extender and as binding agent. The paper provides the methodology in the determination of starch in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the starch in a sample are provided.
Suggested Citation
Ng, M. C. (1987). Determination of starch. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-4.1-D-4.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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