Nagba-browse sa SAFIS Extension Manuals ayon sa Petsa ng Isyu
Ipinapakita ngayon ang mga item 1-20 ng 27
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Oyster culture
(Secretariat, Southeast Asian Fisheries Development Center, 1983-05)Oysters extend over a wide geographic range, and many species are at present farmed throughout the world. These are the flat oysters belonging to the genus Ostrea or the cupshaped oysters of the genus Crassostrea. In ... -
Mussel culture
(Secretariat, Southeast Asian Fisheries Development Center, 1983-06)The present text is a translation of the Malay text entitled, "Menternak Siput Sudu/ Kupang" by P.S. Choo, published by the Department of Fisheries, Ministry of Agriculture, Malaysia (Bahagian Perikanan, Risalah Perikanan ... -
Mussel farming
(Secretariat, Southeast Asian Fisheries Development Center, 1984-01)This manual describes various aspects of mussel farming, using the raft method of culture, in Singapore. It is based on experiences gained by the Primary Production Department during its research studies and investigations ... -
Ang pagpuna ug pagtapak sa pukot
(Secretariat, Southeast Asian Fisheries Development Center, 1984-01)The English version of "Net Mending and Patching" was prepared P. D. Lorimer when he was the Technical Adviser of the Fisheries Division, Department of Primary Industry (DPI), Canberra, Australia. It was reprinted from the ... -
Makanan dan pemakanan udang harimau, Penaeus monodon
(Secretariat, Southeast Asian Fisheries Development Center, 1984-04)The author, Dr. F.P. Pascual, head of the Nutrition Project conducted by the SEAFDEC Aquaculture Department in the Philippines, has prepared this guide for extension purposes. The popular text concerning the nutrition and ... -
Menternak ikan airtawar: Bagaimana hendak bermula
(Secretariat, Southeast Asian Fisheries Development Center, 1984-05)The manual explains fish farming in simple language under the following headings: The pond; The water; Putting fish into your pond; Feeding your fish; Taking care of your pond; Harvesting your fish; Now you must begin ... -
Macrobrachium culture
(Secretariat, Southeast Asian Fisheries Development Center, 1984-05)This manual is a translation of the Thai information pamphlet entitled "Karn Liang Kung Kam Kram" published by the Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, ... -
Selection of marine shrimp for culture
(Secretariat, Southeast Asian Fisheries Development Center, 1984-06)Criteria for selection of the culture species should include high economic value and high market demand, easy culture, and fast growth. The purpose of this paper is to compare the general characteristics, as well as growth ... -
Induced breeding of Thai silver carp
(Secretariat, Southeast Asian Fisheries Development Center, 1984-06)Puntius gonionotus Bleeker, or Thai silver carp, called locally "Pla ta pian khao", is one of the Thai local food fish. It is a fast-growing freshwater fish, easy to culture and highly productive. The species feeds mainly ... -
Culture of sea bass
(Secretariat, Southeast Asian Fisheries Development Center, 1984-07)Sea bass or giant sea perch, known as pla kaphong, pla kaphong khao, or pla kaphong namjerd in Thailand, is one of the large brackishwater fish. The species is found mainly in estuaries and mangrove swamps adjacent to the ... -
Smoke-curing of fish
(Secretariat, Southeast Asian Fisheries Development Center, 1984-07)This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology. -
Net mending and patching
(Secretariat, Southeast Asian Fisheries Development Center, 1984-08)This manual was originally published as Australian Fisheries Paper, No. 11, 1970. Permission to reprint this text was granted by the Department of Primary Industry, Canberra. A Cebuano-Bisaya translation was prepared for ... -
Cockle culture
(Secretariat, Southeast Asian Fisheries Development Center, 1984-08)This manual on cockle culture is a new publication prepared for the SAFIS Project by Mr. Ng Fong Oon, a Senior Fisheries Officer affiliated with the Fisheries Research Institute at Glugor, Penang, Malaysia -
Nursery management of prawns
(Secretariat, Southeast Asian Fisheries Development Center, 1985-01)"Nursery Management of Prawns" was originally written in Bahasa Indonesia by M.L. Nurdjana, B. Martosudarmo and Anindiastuti. It was included in Pedoman pembenihan udang penaeid ("Manual on the nursery of penaeid prawns"), ... -
Culture of sultan fish (Leptobarbus hoevenii)
(Secretariat, Southeast Asian Fisheries Development Center, 1985-02)This manual is a translation of the Bahasa Malaysia text, Menternak Ikan Jelawat (Culture of Leptobarbus hoevenii), published by the Ministry of Agriculture, Fisheries Division, as Malaysian Fisheries Series No. 16 in ... -
The use of the traditional drying method and solar drier for croaker, mullet and herring
(Secretariat, Southeast Asian Fisheries Development Center, 1985-02)This study is part of the research on Appropriate Technology in Fish Processing, financially supported by the National Science Development Board (now NSTA) from 1978-1981. -
Shrimp culture
(Secretariat, Southeast Asian Fisheries Development Center, 1985-03)This manual is a translation of the Thai information pamphlet entitled "Kantham na krung" published by the Department of Fisheries, Thailand in 1978. The translation was prepared by Mrs. Supranee Chinabut, National Inland ... -
Small ring net fishing
(Secretariat, Southeast Asian Fisheries Development Center, 1985-11)The aim of this manual is to impart to the subsistence fishermen the basic principles of designing, constructing and operating the small ring net. The information has been gathered through contacts with fishermen and ... -
Manwal sa nakakaing krustasyo ng Pilipinas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1986)Text in Filipino. -
Handbook on some toxic marine organisms and low risk fishery products
(Secretariat, Southeast Asian Fisheries Development Center, 1986-01)The manual includes basic and applied information on low-risk fishery products such as "burong talangka" (salted small crab), oysters and smoked fish. Methods of reducing risks of toxicity are also discussed in detail ...
