Good manufacturing practices for the canning of tuna: Cooling the pre-cooked fish
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1995စာရေးသူ
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Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Cooling the pre-cooked fish. In Canned Tuna Quality Management Manual (p. 22). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.