SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Bahasa Melayu 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Masuk
Lihat Penerbitan 
  •   Rumah
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • Lihat Penerbitan
  •   Rumah
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • Lihat Penerbitan
JavaScript is disabled for your browser. Some features of this site may not work without it.

Determination of chemical properties of meat: Determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), total volatile basic nitrogen (VB-N) by Conway's microdiffusion method (1% boric acid and 0.02N hydrochloric acid)

Thumbnail
Lihat/Open
PDF Preview
B-3.pdf (132.0Kb)
Downloads: 1,277
Tarikh
1992
Pengarang
Ng, Cher Siang
Low, Lai Kim
Page views
882
Metadata
Lihat penerbitan penuh

Share 
 
URI
http://hdl.handle.net/20.500.12066/6036
Suggested Citation
Ng, C. S., & Low, L. K. (1992). Determination of chemical properties of meat: Determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), total volatile basic nitrogen (VB-N) by Conway's microdiffusion method (1% boric acid and 0.02N hydrochloric acid). In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. B-3.1-B-3.7). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Koleksi
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

© SEAFDEC 2025
hubungi Kami
 

 

lihat

Semua PenerbitanKomuniti & KoleksiTarikh dikeluarkanPengarangTajukSubjekKoleksi iniTarikh dikeluarkanPengarangTajukSubjek

My Account

Login
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2025
hubungi Kami
 

 

DOWNLOAD