Analysis of oils: Lipid composition analysis by thin layer chromatography
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Suggested Citation
Miwa, K. (1992). Analysis of oils: Lipid composition analysis by thin layer chromatography. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. C-13.1-C-13.7). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.