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  • ການສະແດງລາຍການ
  •   ບ້ານ
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • ການສະແດງລາຍການ
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Microbiological procedure: Anaerobic plate count (spread and pour plate method)

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ວັນທີ
1992
ຜູ້ຂຽນ
Yamagata, Makoto
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ເບິ່ງບັນທຶກລາຍລະອຽດລາຍການ

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URI
http://hdl.handle.net/20.500.12066/6081
Suggested Citation
Yamagata, M. (1992). Microbiological procedure: Anaerobic plate count (spread and pour plate method). In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. E-9.1-E-9.5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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