Fish for the People Vol.18 No.2

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  • Boosting the Management of Economically Important Fishery Resources in the Southeast Asian Region: the Seer Fishes in Focus 

    Kaewnuratchadasorn, Pattaratjit; Sayan, Suwanee; Nishida, Tom (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    Neritic tunas, such as kawakawa, longtail tuna, frigate tuna, bullet tuna, and seer fishes, are commercially important species in the Southeast Asian region. Among these species, two seer fishes, i.e. the narrow-barred ...

  • Fish Trade Practices: Southeast Asian Perspective 

    Tint, Kay Khine; Ngin, Kamsan; Sapari, Agus; Souliphone, Khambor; Suwannapoom, Sumolmal; Viron, Jennifer G.; Thanh, Vu Thi Phuong; Chumchuen, Shiela Villamor (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    In 1998, the Southeast Asian Fisheries Development Center (SEAFDEC) established the Working Group on Regional Fisheries Policy (WGRFP) at the SEAFDEC Secretariat in Bangkok, Thailand, to support the center-wide function ...

  • Capturing the Impacts of COVID-19 on the Fisheries Value Chain of Southeast Asia 

    Kaewnuratchadasorn, Pattaratjit; Smithrithee, Malinee; Sato, Akito; Wanchana, Worawit; Tongdee, Nualanong ORCID; Sulit, Virgilia T. (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    The Southeast Asian region has been a major contributor to the world’s total fisheries production, and most of the region’s fish and fishery products are traded not only in the international markets but also in domestic ...

  • Fish for the People Vol.18 No.2 

    Secretariat, Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    During the five-year period from 2013 to 2017, the fisheries production of the Southeast Asian region posted an annual average increase of about 3.2 %. Specifically in 2017, the total fisheries production of the Southeast ...

  • Severity of the Impacts of COVID-19 Pandemic on Smallscale Fisheries of Thailand: A Preliminary Assessment 

    Chanrachkij, Isara; Laongmanee, Penchan; Lanmeen, Jeerasak; Suasi, Thanyalak; Sornkliang, Jariya; Tiaye, Rattana; Yasook, Nakaret; Putsa, Santhipong; Chumchuen, Shiela Villamor (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    The onslaught of COVID-19 was declared a global pandemic by the World Health Organization (WHO) on 11 March 2020 due to alarming levels of spread and severity as well as distressing levels of inaction (WHO, 2020). To control ...

  • Western Region of Indonesia: the Nucleus of Anguillid Eel Fisheries and Trade 

    Muthmainnah, Dina; Suryati, Ni Komang; Pamungkas, Yanu Prasetyo; Mulyani, Yenni Sri (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    Recent statistical information indicates that Indonesia embraces a huge resource of anguillid eels in its western region, especially the areas in Sumatra Island and Java that face the Indian Ocean. There are a number of ...

  • Impeding the Outbreaks of Transboundary Aquatic Animal Diseases in Southeast Asian Aquaculture: the Aquatic Emergency Preparedness and Response System Guidelines 

    Baliao, Dan D.; de la Peña, Leobert D.; Tendencia, Eleanor A.; de la Cruz, Joesyl Marie V.; Sulit, Virgilia T. (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    As aquaculture in Southeast Asia rapidly grows, it is being confronted with incidences of aquatic animal diseases threatening its sustainability. In early 2013, the SEAFDEC Member Countries raised concerns regarding the ...

  • Towards Ensuring the Safety and Viability of Seafood: the Regional Guidelines on Cold Chain Management of Fish and Fishery Products in the ASEAN Region 

    Yihang, Ong (Secretariat, Southeast Asian Fisheries Development Center, 2020)
    Seafood is a perishable commodity that undergoes several chemical and biological changes immediately after capture or harvest. With inadequate temperature control protocols along the supply chain, the quality, and safety ...