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  • The Southeast Asian State of Fisheries and Aquaculture 2022
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Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins

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5.1.3.pdf (694.0Kb)
Downloads: 130
Date
2022
Author
Chua, Joachim
Lee, Leyau Yu
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624
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URI
http://hdl.handle.net/20.500.12066/7069
Suggested Citation
Chua, J., & Lee, L. Y. (2022). Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins. In The Southeast Asian State of Fisheries and Aquaculture 2022 (pp. 119-120). Secretariat, Southeast Asian Fisheries Development Center.
Subject
aquaculture ASFA; food safety ASFA; toxins ASFA; biotoxins; Southeast Asia TGN
Koleksi
  • The Southeast Asian State of Fisheries and Aquaculture 2022 [57]

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