| dc.contributor.author | Chua, Joachim | |
| dc.contributor.author | Lee, Leyau Yu | |
| dc.coverage.spatial | Southeast Asia | en |
| dc.date.accessioned | 2022-08-24T05:10:58Z | |
| dc.date.available | 2022-08-24T05:10:58Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Chua, J., & Lee, L. Y. (2022). Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins. In The Southeast Asian State of Fisheries and Aquaculture 2022 (pp. 119-120). Secretariat, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/7069 | |
| dc.language.iso | en | en |
| dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
| dc.subject | biotoxins | en |
| dc.subject.lcsh | Hazardous substances | en |
| dc.title | Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins | en |
| dc.type | Book chapter | en |
| dc.citation.spage | 119 | en |
| dc.citation.epage | 120 | en |
| dc.subject.asfa | aquaculture | en |
| dc.subject.asfa | food safety | en |
| dc.subject.asfa | toxins | en |
| dc.citation.bookTitle | The Southeast Asian State of Fisheries and Aquaculture 2022 | en |
