ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ

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dc.contributor.authorRayos, Joseph Christopher
dc.contributor.authorSubang-Tuñacao, Elymi-AR-J
dc.contributor.authorCalixto, Imelda
dc.contributor.authorLopez, Angelica Rose
dc.coverage.spatialPhilippinesen
dc.date.accessioned2022-12-01T03:25:45Z
dc.date.available2022-12-01T03:25:45Z
dc.date.issued2022-12
dc.identifier.urihttp://hdl.handle.net/20.500.12066/7119
dc.description.abstractDuring the COVID-19 pandemic, people were looking for ways to utilize their time while they were compelled to stay at the four corners of their homes. Some dedicated their time to recreation while others spent it on livelihood. Aquaponics has become one of the emerging trends that not only served as a source of income but also contributed to food production and improvement in the well-being of the people. The project “Urban Aquaponics” under the “Plant, Plant, Plant Program” of the Department of Agriculture (DA) was launched in 2020 by the Bureau of Fisheries and Aquatic Resources (BFAR) to address the growing need for sustainable food production during the COVID-19 pandemic. The DA-BFAR conducted a social cost-benefit analysis to assess the costs and benefits of Urban Aquaponics taking into account its social impacts. The social cost-benefit analysis was applied to the smallscale model and large-scale model. In addition, the risks including threats, trade-offs, and opportunity costs were also identified.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjecttraditional farmingen
dc.subjectsocial costsen
dc.titleAdvancing Innovative and Sustainable Food Production: urban aquaponics in the Philippinesen
dc.typemagazineArticleen
dc.citation.volume20en
dc.citation.issue2en
dc.citation.spage39en
dc.citation.epage42en
dc.citation.journalTitleFish for the Peopleen
dc.subject.asfaaquaponicsen
dc.subject.asfacost benefit analysisen
dc.subject.asfainnovationen
local.subjectsustainable food productionen


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ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ