Enhancing Quality and Safety of Fish Products: Recent submissions

Now showing items 1-20 of 121

    • Training manual on fish quality preservation 

      Low, Lai Kim; Ng, Cher Siang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
      The use of fish begins from the time the fish is harvested, moves through an often long distribution chain, before it is finally presented to the consumer for his eating pleasure. Along the way, some forms of handling and ...

    • Technical Compilation of Traceability Systems for Aquaculture Products in the ASEAN Region, Japanese Trust Fund V: Traceability Systems for Aquaculture Products in the ASEAN Region 2010 – 2015 

      Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2016)
      Traceability has become a major concern of the aquaculture industry, especially since it has become a legitimate requirement in major international markets, such as the European Union (EU) and the United States of America ...

    • Technical Compilation of Biotoxins Monitoring in ASEAN Region 2015-2017 

      Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
      The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ...

    • Indonesia 

      Handayani, Tri (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Malaysia 

      Noordin, Wan Norhana Md (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Myanmar 

      Thwe, Su Myo (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Philippines 

      Romero, Marc Lawrence J. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Singapore 

      Chua, Joachim (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Thailand 

      Subsinserm, Supanoi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Viet Nam 

      Binh, Nguyen Thanh (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)

    • Technical Compilation of Biotoxins Monitoring in ASEAN Region 2009-2012 

      Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
      The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ...

    • Viet Nam 

      Phong, Ngo Hong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Thailand 

      Subsinserm, Supanoi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Singapore 

      Heng, Leslie Phua Teck (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Philippines 

      Arcamo, Sandra Victoria R. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Myanmar 

      Win, Zaw (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Lao PDR 

      Phengsakoun, Sisamouth (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Indonesia 

      Murtiningsih (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Cambodia 

      Chamnan, Chhoun (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)

    • Good manufacturing practices for the canning of tuna: Quality control 

      Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)