Field guide for the edible crustacea of the Philippines
Share
trừu tượng
Information on each species includes: 1) taxonomy (scientific, English and Philippine names) and diagnostic characters: 2) ecology; 3) distribution; 4) fisheries data; 5) economics (potential, price).
Other versions
FilipinoSuggested Citation
Motoh, H. & Kuronuma, K. (1980). Field guide for the edible Crustacea of the Philippines. Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Contents
Foreword. -- Introduction -- Acknowledgement -- Notes on presentation -- Identification of the species -- Glossary of technical terms -- List of the species arranged in systematic order -- Descriptions and illustrations -- References -- Index to scientific names -- Index to English names -- Index to Philippine names.
Chủ thể
Bộ sưu tập
- AQD Handbooks [6]
Related items
Showing items related by title, author, creator and subject.
-
Manwal sa nakakaing krustasyo ng Pilipinas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1986)Text in Filipino. -
Identification of postlarvae of the genus Penaeus appearing in shore waters
(Carcinological Society of Japan, 1981)Diagnostic features for the identification of postlarval Penaeus found in the shore waters of the Philippines are described and categorized based on specimens caught from the wild and those hatched and reared in the ... -
Biology and hatchery of mud crabs Scylla spp.
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)This manual describes the principles and procedures for spawning the mature crabs (Scylla serrata, S. tranquebarica, and S. olivacea) and rearing the zoeae to juveniles. Hatchery conditions should satisfy the ecological ...
