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Field guide for the edible crustacea of the Philippines

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dc.contributor.authorMotoh, Hiroshi
dc.contributor.otherKuronuma, Katsuzo
dc.date.accessioned2011-06-07T06:45:26Z
dc.date.available2011-06-07T06:45:26Z
dc.date.issued1980
dc.identifier.citationMotoh, H. & Kuronuma, K. (1980). Field guide for the edible Crustacea of the Philippines. Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/10862/152
dc.description.abstractInformation on each species includes: 1) taxonomy (scientific, English and Philippine names) and diagnostic characters: 2) ecology; 3) distribution; 4) fisheries data; 5) economics (potential, price).en
dc.description.tableofcontentsForeword. -- Introduction -- Acknowledgement -- Notes on presentation -- Identification of the species -- Glossary of technical terms -- List of the species arranged in systematic order -- Descriptions and illustrations -- References -- Index to scientific names -- Index to English names -- Index to Philippine names.en
dc.format.extentii, 96 p. : ill. (col.).en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.relation.hasversion10862/717tgl
dc.subjectDecapodaen
dc.subjectPhilippinesen
dc.subjectCrustaceaen
dc.subject.lcshDecapoda (Crustacea) -- Philippines -- Identification
dc.subject.lcshEdible crustaceans -- Philippines -- Identificationen
dc.subject.lcshEdible crustaceans -- Philippines -- Identification -- Pictorial worksen
dc.subject.otherCrustacea -- Philippines -- Identificationen
dc.subject.otherCrustaceans -- Philippines
dc.titleField guide for the edible crustacea of the Philippinesen
dc.typeBooken
dc.subject.asfacommercial speciesen
dc.subject.asfaidentification keysen
dc.subject.asfamarine crustaceansen
dc.description.editionEnglishen


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