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Live food: A lesser known essential

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dc.contributor.authorSurtida, Marilyn B.
dc.date.accessioned2015-12-31T17:06:37Z
dc.date.available2015-12-31T17:06:37Z
dc.date.issued2003
dc.identifier.citationSurtida, M. B. (2003). Live food: A lesser known essential. SEAFDEC Asian Aquaculture, 25(2), 24, 19-20.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/2681
dc.description.abstractThis article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectAcartia
dc.subjectArtemia
dc.subjectBrachionus
dc.subjectBrachionus rotundiformis
dc.subjectChaetoceros calcitrans
dc.subjectDiaphanosoma celebensis
dc.subjectIsochrysis galbana
dc.subjectNannochlorum
dc.subjectNannochloropsis oculata
dc.subjectPseudodiaptomus annandalei
dc.subjectSkeletonema tropicum
dc.subjectTetraselmis tetrahele
dc.subjectThalassiosiraceae
dc.titleLive food: A lesser known essentialen
dc.typemagazineArticleen
dc.citation.volume25en
dc.citation.issue2en
dc.citation.spage24, 19en
dc.citation.epage20en
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfabrackishwater environmenten
dc.subject.asfainland water environmenten
dc.subject.asfamarine environmenten
dc.subject.asfaalgal cultureen
dc.subject.asfalive feedsen
dc.subject.asfalaboratory cultureen
dc.subject.asfalarvaeen
dc.subject.asfaphytoplanktonen
dc.subject.asfazooplanktonen


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