Sustainable Aquaculture Development
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Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national government plans to achieve food security, poverty alleviation and rural development. Aquaculture in Asia now accounts for over 90% of the world’s total aquaculture production. The challenge for the aquaculture sector is meeting the projected demand for fish in the next ten years while ensuring consumer protection, maintaining environmental integrity, and achieving social responsibility. Toward these ends, AQD has worked on six thematic areas in the past ten years, from supplying good quality seeds to rural aquaculture.
- Technical Posters 
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Proceedings of the First Seminar of the Fishpond Cooperators' Program on Prawn Culture in Mindanao held on November 25-29, 1974 in Naawan, Misamis Oriental MSU-Institute of Fisheries Research and Development; Southeast Asian Fisheries Development Center, Aquaculture Department; Bureau of Fisheries and Aquatic Resources; National Science Development Board (1974)
Southeast Asian Fisheries Development Center, Aquaculture Department; International Development Research Centre (Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)
Report of the Seminar on Fishery and Aquaculture Information Systems in Southeast Asia, Bangkok, Thailand, 7-10 February 1989 Southeast Asian Fisheries Development Center; International Development Research Centre (Secretariat, Southeast Asian Fisheries Development Center, 1989)The need to improve fisheries information management in the region was recognized as early as 1982 when SEAFDEC, in collaboration with IDRC, organized the Seminar on Fisheries Information Science in Southeast Asia. During ...