Post-harvest and Safety of Fish and Fisheries Products
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Post-harvest and safety of fish and fisheries products” pertains to all aspects of fisheries post-harvest technology that incorporate handling (at sea and onshore), processing, marketing and distribution of fish and fisheries products. It also encompasses safety and quality of fish products from harvest to consumption incorporating relevant governmental and industrial control and regulatory systems.
- Technical Posters 
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PROCEEDINGS OF “THE REGIONAL WORKSHOP ON PROMOTION OF STRATEGIC IMPLEMENTATION OF FISHERIES CO-MANAGEMENT AND RIGHTS-BASED FISHERIES FOR ENHANCING GOOD GOVERNANCE IN COASTAL AND INLAND FISHERIES MANAGEMENT” (2 – 3 February 2012) Unknown author (Training Department, Southeast Asian Fisheries Development Center, 2012-03)
Regional guidelines for responsible fisheries in Southeast Asia: Supplementary guidelines on co-management using group user rights, fishery statistics, indicators and fisheries refugia Association of Southeast Asian Nations; Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2006-03)
Issues and challenges in sustainable development of fisheries of the Southeast Asian Region: Fisheries management: Community-based fisheries management approach Ruangsivakul, Sumitra; Suasi, Thanyalak; Sornkliang, Jariya; Tiaye, Rattana (Secretariat, Southeast Asian Fisheries Development Center, 2017)