Aqua Farm News Volume 10(04) July - August 1992
The issue presents a middle ground in terms of mollusc culture and discusses: (1) the benefits in terms of production that translate into peso-dollar revenue and human protein and (2) the industry problems and constraints. The technology on mussel culture developed by SEAFDEC Aquaculture Department, and the mariculture of giant clams for food and stock replenishment are highlighted. Public health risks, including paralytic shellfish poisoning, are also covered.
- Aqua Farm News