Development and implementation of HACCP in the fishery industry of Vietnam

dc.contributor.author	Tran Bich Nga
dc.contributor.author	Vo Thi Thu Huong
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Kok, Tiong Ngei
dc.date.accessioned	2019-02-21T09:40:51Z
dc.date.available	2019-02-21T09:40:51Z
dc.date.issued	2001
dc.identifier.citation	Tran Bich Nga, & Vo Thi Thu Huong. (2001). Development and implementation of HACCP in the fishery industry of Vietnam. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 92-101). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810435975
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4491
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Viet Nam	en
dc.title	Development and implementation of HACCP in the fishery industry of Vietnam	en
dc.type	Conference paper	en
dc.citation.spage	92
dc.citation.epage	101
dc.citation.conferenceTitle	Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore	en