បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ

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dc.contributor.authorChawpaknum, Choltisak
dc.date.accessioned2019-03-26T06:05:15Z
dc.date.available2019-03-26T06:05:15Z
dc.date.issued2008
dc.identifier.citationChawpaknum, C. (2008). Natural food and fish feeds. In Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia (pp. 43-58). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789741387359
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4647
dc.description.abstractRearing fry and fingerlings is to nurture 3 or 4-day-old postlarvae, which start to eat food, into fingerlings for stocking in grow-out ponds. It is generally divided into two stages: at the first stage, fry are cultured for 18–25 days to a body length of 3 cm. At the second stage, fry are reared for another 3-5 months to fingerlings with a body length of 8-20 cm. Most of the grow-out ponds are stocked with fingerlings, but sometimes with some two-year-old fingerlings. [Extract]en
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSEC/SP/90en
dc.subjectSouth East Asiaen
dc.titleNatural food and fish feedsen
dc.typeBook chapteren
dc.citation.spage43
dc.citation.epage58
dc.subject.asfalive feedsen
dc.subject.asfafryen
dc.subject.asfafingerlingsen
dc.subject.asfagrowth rateen
dc.subject.asfadigestionen
dc.subject.asfadigestive systemen
dc.subject.asfaphysiologyen
dc.subject.asfaanatomyen
dc.subject.asfaGuttingen
dc.subject.asfafertilizersen
dc.subject.asfafish pondsen
dc.subject.asfaChemical fertilizersen
dc.subject.asfaorganic fertilizersen
dc.subject.asfaManureen
dc.subject.asfaanimal nutritionen
dc.subject.asfaproteinsen
dc.subject.asfacarbohydratesen
dc.subject.asfafatsen
dc.subject.asfavitaminsen
dc.subject.asfamineralsen
dc.subject.asfafeed compositionen
dc.subject.asfafeedsen
dc.citation.bookTitleHandbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asiaen


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បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ