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dc.contributor.authorNg, Mui Chng
dc.contributor.authorChia, Evelyn
dc.contributor.authorLee, How Kwang
dc.contributor.editorHooi, Kok Kuang
dc.contributor.editorLow, Lai Kim
dc.contributor.editorLim, Pang Yong
dc.date.accessioned2019-05-27T09:12:02Z
dc.date.available2019-05-27T09:12:02Z
dc.date.issued1997
dc.identifier.citationNg, M. C., Chia, E., & Lee, H. K. (1997). Inventory of fish products in Southeast Asia: Third edition, 1996. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 253-256). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810088639
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4850
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleInventory of fish products in Southeast Asia: Third edition, 1996en
dc.typeConference paperen
dc.citation.spage253
dc.citation.epage256
dc.citation.conferenceTitleProceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996en


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