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dc.contributor.authorKutty, M. N.
dc.contributor.editorBagarinao, Teodora, U.
dc.contributor.editorFlores, Efren Ed C.
dc.date.accessioned2011-06-03T09:23:15Z
dc.date.available2011-06-03T09:23:15Z
dc.date.issued1995
dc.identifier.citationKutty, M. N. (1995). Aquaculture development and sustainability in Southeast Asia. In T. U. Bagarinao & E. E. C. Flores (Eds.), Towards Sustainable Aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994 (pp. 91-108). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn971851127X
dc.identifier.urihttp://hdl.handle.net/10862/128
dc.description.abstractCountries in Southeast Asia still display a vivid spectrum of developmental stages in aquaculture, the most and the least developed seen in contiguous areas despite geographic similarities. The Network of Aquaculture Centres in Asia-Pacific is actively involved in the development of aquaculture in the region, approaching it from a holistic viewpoint by integrating issues in environment, resource management, and socioeconomics into its program of work. Constraints related to site, inputs, and markets have assumed more importance in many countries, but transfer of technology is still the problem in about half the region. More intense culture systems, especially shrimp pond and fish cages, have resulted in serious problems of self-pollution, which affects the industry's own sustainability. A recent FAO-NACA regional study indicated that non-aquaculture sectors such as industries, agriculture, urbanization, and tourism have serious impacts on aquaculture, but there is little evidence that aquaculture is seriously affecting non-aquaculture sectors. Sustainability of aquaculture has to be considered along with economic and environmental sustainability. It appears from examples in the region that aquaculture that seriously damages the environment is economically unsustainable. Various constraints that impinge on the sustainability of aquaculture in the region are discussed.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleAquaculture development and sustainability in Southeast Asiaen
dc.typeConference paperen
dc.citation.spage91
dc.citation.epage108
dc.subject.asfaresource managementen
dc.subject.asfashrimp cultureen
dc.subject.asfapond cultureen
dc.subject.asfasustainable developmenten
dc.subject.asfatechnology transferen
dc.subject.asfaaquacultureen
dc.subject.asfaenvironmental factorsen
dc.subject.asfasustainabilityen
dc.subject.asfaaquaculture economicsen
dc.subject.asfaIntensive cultureen
dc.subject.asfasocioeconomic aspectsen
dc.subject.asfaaquaculture developmenten
dc.subject.asfacage cultureen
dc.subject.asfaEnvironmental effectsen
dc.subject.asfaculture effectsen
dc.subject.asfafish cultureen
dc.citation.conferenceTitleTowards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994en


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