Health management in aquaculture
Share
Abstract
A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques.
Description
A textbook on the major diseases of cultured fish and crustaceans, as well as prevention and control methods and diagnostic techniques for these diseases. New chapters on histology, probiotics, and epidemiology were added in this edition.
Other versions
1st Ed.Suggested Citation
Lio-Po, G. D., & Inui, Y. (Eds.). (2010). Health Management in Aquaculture (2nd ed.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Subject
Koleksi
Related items
Showing items related by title, author, creator and subject.
-
Health management in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)A textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, ... -
Country status of aquatic emergency preparedness and response systems for effective management of aquatic animal disease outbreaks in Myanmar
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2019)Myanmar is one of the OIE members and the Department of Fisheries (DoF) is highly concerned with transboundary aquatic animal pathogens. Therefore, the Aquatic Animal Health & Disease Control Section has already been ... -
Infectious diseases of warmwater fish in fresh water
(CABI Publishing, 2014)This chapter presents the viral, bacterial, pseudofungal and parasitic diseases in cultured warm freshwater fish. Focus is given on the distribution, causative agent, pathology, diagnosis, prevention and control of these diseases.
