Private sectors perspectives: Problems and constraints of the mud crab grow-out industry

Abstract

Mud crab aquaculture industry in the province of Capiz received much attention after production constraints due to diseases were encountered by the prawn industry. Fishpond operators sought for an alternative high value species and realized the potential of the king crab, Scylla serrata. This species is not native to Capiz and has to be sourced from other parts of the country, particularly from the Bicol region and Samar. The techniques for grow-out culture were gradually refined as farmers learned from the experiences of others. Presently, mud crab aquaculture is being done by private sectors based more on art. However, mud crab culture requires a lot of science to make the production consistent and sustainable. The practices of farmers and the problems they have encountered are presented together with the overall industry concerns.