Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent
抄録
Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
Suggested Citation
Ng, C. S. (1987). Determination of formaldehyde in fish meat using Nash's reagent. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-5.1-B-5.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.