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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent

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Date
1987
Author
Ng, Cher Siang
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Abstract
Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
URI
http://hdl.handle.net/20.500.12066/5314
Suggested Citation
Ng, C. S. (1987). Determination of formaldehyde in fish meat using Nash's reagent. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-5.1-B-5.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Manuals; Culture media; Analysis; Analytical techniques; Methodology; Chemical analysis; Fishery products; Fish inspection; Fishery industry; Food technology; Standards; Specifications
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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