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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • View Item
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Analysis of oils: Determination of total lipid content

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C-03.pdf (22.37Kb)
Downloads: 36
Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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188
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Abstract
The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
URI
http://hdl.handle.net/20.500.12066/5319
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of total lipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-3.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; fishery products ASFA; food technology ASFA; standards ASFA; specifications ASFA; lipids ASFA
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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