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dc.contributor.authorLow, Lai Kim
dc.contributor.authorNg, Cher Siang
dc.contributor.editorHasegawa, Hiroshi
dc.date.accessioned2019-08-06T08:52:58Z
dc.date.available2019-08-06T08:52:58Z
dc.date.issued1987
dc.identifier.citationLow, L. K., & Ng, C. S. (1987). Determination of phospholipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-4.1-C-4.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881586
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5320
dc.description.abstractThe paper provides the methodology in the determination of phospholipid content of fish. The apparatus and reagents needed are presented. Detailed procedures in determination of phospolipid content are provided.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of oils: Determination of phospholipid contenten
dc.typeBook chapteren
dc.citation.spageC-4.1
dc.citation.epageC-4.2
dc.subject.asfaManualsen
dc.subject.asfaCulture mediaen
dc.subject.asfaAnalysisen
dc.subject.asfaAnalytical techniquesen
dc.subject.asfaMethodologyen
dc.subject.asfaChemical analysisen
dc.subject.asfaFishery industryen
dc.subject.asfaFood technologyen
dc.subject.asfaStandardsen
dc.subject.asfaSpecificationsen
dc.subject.asfaLipidsen
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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