Analysis of oils: Determination of acid value

Low, Lai Kim; Ng, Cher Siang

dc.contributor.author	Low, Lai Kim
dc.contributor.author	Ng, Cher Siang
dc.contributor.editor	Hasegawa, Hiroshi
dc.date.accessioned	2019-08-06T08:52:59Z
dc.date.available	2019-08-06T08:52:59Z
dc.date.issued	1987
dc.identifier.citation	Low, L. K., & Ng, C. S. (1987). Determination of acid value. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-5.1-C-5.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9971881586
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5321
dc.description.abstract	Acid value is a measure of the extent to which the glyceride in the oil have been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Analysis of oils: Determination of acid value	en
dc.type	Book chapter	en
dc.citation.spage	C-5.1
dc.citation.epage	C-5.2
dc.subject.asfa	manuals	en
dc.subject.asfa	culture media	en
dc.subject.asfa	analysis	en
dc.subject.asfa	analytical techniques	en
dc.subject.asfa	methodology	en
dc.subject.asfa	chemical analysis	en
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	food technology	en
dc.subject.asfa	standards	en
dc.subject.asfa	specifications	en
dc.subject.asfa	lipids	en
dc.citation.bookTitle	Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products	en