A guide to the grading of fish and shellfish

Sophonphong, Krissana; Low, Lai Kim; Lim, Pang Yong

dc.contributor.author	Sophonphong, Krissana
dc.contributor.author	Low, Lai Kim
dc.contributor.author	Lim, Pang Yong
dc.date.accessioned	2019-09-02T04:08:00Z
dc.date.available	2019-09-02T04:08:00Z
dc.date.issued	1988
dc.identifier.citation	Sophonphong, K., Low, L. K., & Lim, P. Y. (1998). A guide to the grading of fish and shellfish. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810400780
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5431
dc.description.abstract	This manual endeavours to guide fish wholesalers, retailers, processors, inspectors and technologists who are confronted with the need to use sensory tests to evaluate the quality of fish and shellfish under iced storage. It also aims to objectively reflect the sensory changes in fish and shellfish with the chemical, biochemical and microbiological indices. The manual has been made user friendly by organising the data as simply as possible and by providing many coloured plates of fish and shellfish at different stages of spoilage to serve as a basis for comparison.	en
dc.description.sponsorship	The authors would like to express their sincere thanks to MFRD for realising the importance of this collaborative project. Technical and financial supports have been extended by MFRD to the carrying out of research work in Singapore and the publishing of this manual. The authors gratefully acknowledge Mr. Tan Sen Min, Chief of MFRD, and Mr. Montri Klitsaneephaiboon, Director of FIQD, for their valuable guidance given throughout this project. We are sincerely grateful to the Thai Department of Fisheries and Japan International Cooperation Agency’s (JICA) project on Quality Development of Fisheries Products (Thailand) for funding the research part conducted in Thailand as well as the publishing of an up-coming Thai version. Special thanks to MFRD and FIQD staff for their cooperation, hard work and effort.	en
dc.format.extent	ix, 68 pages.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Threadfins	en
dc.subject	Eleutheronema tetradactylum	en
dc.subject	Snappers	en
dc.subject	Lutjanus altifrontalis	en
dc.subject	Sea bass	en
dc.subject	Lates calcarifer	en
dc.subject	Tuna	en
dc.subject	Euthynnus affinis	en
dc.subject	Thunnus tonggol	en
dc.subject	Prawns and shrimps	en
dc.subject	Penaeus monodon	en
dc.subject	Penaeus merguiensis	en
dc.subject	Metapenaeopsis barbata	en
dc.subject	Cuttlefish	en
dc.subject	Sepistenthis lessoniana	en
dc.title	A guide to the grading of fish and shellfish	en
dc.type	Book	en
dc.subject.asfa	fish grading	en
dc.subject.asfa	quality control	en
dc.subject.asfa	organoleptic properties	en
dc.subject.asfa	fish	en
dc.subject.asfa	shellfish	en