The essential nutrients: Proteins and amino acids

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ຄົ້ນຫາ / ເປີດ
ວັນທີ
2002
ຜູ້ຂຽນ
Millamena, Oseni M.
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ເບິ່ງບັນທຶກລາຍລະອຽດລາຍການ

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ບົດຄັດຫຍໍ້
This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; effects of deficiencies and excesses of dietary amino acids in fish diets; the procedure on how to determine the qualitative and quantitative amino acid requirements of fish; methods of evaluating protein quality; and how to determine protein requirements of some aquaculture species.
URI
http://hdl.handle.net/10862/3310
Suggested Citation
Millamena, O. M. (2002). The essential nutrients: Proteins and amino acids. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 7–20). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Contents
  • Introduction
  • Amino acids
  • Classification of amino acids
    • Essential amino acids
    • Non-essential amino acids
  • Classification of proteins
  • Protein structure
  • Fate of absorbed amino acids
  • Importance of amino acid profiles in fish nutrition
  • Qualitative amino acid requirements
  • Quantitative amino acid requirements
  • Deficiencies and excesses of dietary amino acids
  • Evaluation of protein quality
  • Protein requirement
  • Guide questions
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