Preliminary Results on Catch Composition and the Length Frequency Distribution of Indian Squid (Loligo duvauceli)from Squid Cast Nets in the Coastal Area of Pakklong Sub-District
MetadataShow full item record
Indian squid, Loligo duvauceli, is an important commercially marine resource commonly found in the Pakklong sub-district coastal area. Squid cast net fishing boats are normally operated all year round. A survey has been conducted every month at the landing sites in the Pakklong sub-district since February 2002. This report presents the preliminary results on catch composition and the length frequency distribution of Loligo duvauceli between February and September 2002. The catch composition of the squid cast nets was composed mainly of Loligo duvauceli at 96.509%, followed by pelagic fish at 2.539%, L. chinensis at 0.446%, Sepioteuthis lessoniana at 0.298%, Sepia spp. at 0.122%, demersal fish at 0.084% and shrimp at 0.002%. The length frequency distribution of Loligo duvauceli ranged from 2.5-22.5cm.
- SEAFDEC/TD 
Showing items related by title, author, creator and subject.
Arnupapboon, Sukchai; Awaiwanont, Kamonpan; Monton, Anongponyoskun; Annanpongsuk, Suphachai; Chokesanguan, Bundit (Secretariat, Southeast Asian Fisheries Development Center, 2008)
Effect of various levels of squid protein on growth and some biochemical parameters of Penaeus japonicus juveniles Suarez, LE.C; Guillaume, Jean; Wormhoudt, A. Van (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)An unknown growth factor previously suspected in squid meal was found in the protein fraction of squid (Loligo vulgaris). It is clearly different from hydro-alcohol-soluble feed attractants that are also present in squid ...
Earthworm, marine annelids and squid as feed ingredients in formulated diets for juvenile Penaeus monodon Pascual, F.P. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)Earthworm and annelids were incorporated in diets for Penaeus monodon juveniles (mean weight 0.54 g) either in wet or dry form. These protein sources were added in amounts needed to replace 10% of the animal source of ...