Analysis of oils: Extraction of lipids (modified Folch's method)
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Suggested Citation
Low, L. K. (1992). Analysis of oils: Extraction of lipids (modified Folch's method). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. C-2.1-C-2.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.