Analysis of additives: Determination of starch
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Ng, M. C. (1992). Analysis of additives: Determination of starch. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-4.1-D-4.5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.