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  • 08 SEAFDEC/MFRD Publications
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Analysis of additives: Determination of sulphur dioxide (residual SO2) in frozen shrimps by colorimetric and Conway's microdiffusion method

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日付
1992
著者
Yamagata, Makoto
Low, Lai Kim
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62
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http://hdl.handle.net/20.500.12066/6068
Suggested Citation
Yamagata, M., & Low, L. K. (1992). Analysis of additives: Determination of sulphur dioxide (residual SO2) in frozen shrimps by colorimetric and Conway's microdiffusion method. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-8.1-D-8.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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