Shrimp grow-out culture techniques in the Philippines
The major commercial shrimp species in the Philippines belong to the genus Penaeus and Metapenaeus. The important penaeid shrimps are: P. monodon (giant tiger shrimp or sugpo); P. japonicus and P. semisulcatus (tiger shrimp and bulik or sugpo); and P. merguiensis and P. indicus (white shrimp and Indian white shrimp or putian). The giant tiger shrimp is the major species cultured in ponds while the others are incidental crops. There are 210,000 ha of potential and existing brackishwater ponds in the Philippines (Fig. 1). Because most of these are underdeveloped, present technologies are aimed at improving production or encouraging the development of new areas. Brackishwater fishfarming in the country is primarily centered on milkfish (Chanos chanos) (Table 1). Shrimp used to be merely an incidental crop when postlarvae from the wild enter the milkfish ponds. In the last decade, many traditional milkfish growers recognize the market of shrimps, primarily the giant tiger shrimp. Polyculture of milkfish and shrimp was practiced, and the fishfarmers shifted to shrimp monoculture when price of shrimp in the international market went up. In the mid-70s, SEAFDEC/AQD developed and extended its shrimp hatchery technology, and hatcheries proliferated throughout the country. Seed supply became abundant, encouraging more people to invest in grow-out culture. However, production remained low and inconsistent since the growout technology remains largely an art. When Taiwanese grow-out technology was introduced in the country and research in shrimp was intensified in the Department of Agriculture, University of the Philippines, and SEAFDEC/AQD, new coastal areas were developed particularly in Negros Island where vast tracts of sugarland and rice land were converted to shrimp ponds. Milkfish ponds were also renovated for shrimp culture. There are four shrimp culture levels in the country, namely: traditional, extensive, semi-intensive, and intensive which vary mainly in pond design, stocking density, feeds and feeding, and water management (Table 2). Only the semi-intensive and intensive culture systems are discussed.
Gicos, A. (1993). Shrimp grow-out culture techniques in the Philippines. In C. T. Villegas, M. T. Castaños, & R. B. Lacierda (Eds.), Proceedings of the Aquaculture Workshop for SEAFDEC/AQD Training Alumni, 8-11 September 1992, Iloilo, Philippines (pp. 35-45). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Prawn industry development in the Philippines: proceedings of the National Prawn Industry Development Workshop, 10-13 April 1984, Iloilo City, Philippines Southeast Asian Fisheries Development Center, Aquaculture Department; Bureau of Fisheries and Aquatic Resources; National Prawn Industry Development Workshop (Aquaculture Department, Southeast Asian Fisheries Development Center, 1984)
Thermal tolerance of larval greentail prawn Metapenaeus bennettae (Raced and Dall) a comparison with school prawn Metapenaeus macleayi Murai, Tadashi (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)The thermal tolerance of four larval stages of Metapenaeus bennettae was studied in the laboratory. Critical Thermal Maximum (CTM), One hour Median Lethal Temperature (lhLT50), and Median Resistance Time (MRT) were measured. ...