Fish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimps

dc.contributor.author	Ibrahim, Saadiah binti
dc.contributor.author	Escobar Jr., Severino L.
dc.date.accessioned	2017-09-18T03:39:02Z
dc.date.available	2017-09-18T03:39:02Z
dc.date.issued	2003
dc.identifier.citation	Ibrahim, S. b., & Escobar Jr., S. L. (2003). Fish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimps. Fish for the People, 1(1), 35-39.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12066/662
dc.language.iso	en	en
dc.publisher	Secretariat, Southeast Asian Fisheries Development Center	en
dc.title	Fish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimps	en
dc.type	magazineArticle	en
dc.citation.volume	1
dc.citation.issue	1
dc.citation.spage	35
dc.citation.epage	39
dc.citation.journalTitle	Fish for the People	en