Fish for the People Vol.19 No.2
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dc.date.accessioned | 2021-08-31T06:38:04Z | |
dc.date.available | 2021-08-31T06:38:04Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/6695 | |
dc.language.iso | en | en |
dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
dc.subject | Eels | en |
dc.subject | Prawns and shrimps | en |
dc.subject | Indonesia | en |
dc.subject | Philippines | en |
dc.subject | Thailand | en |
dc.subject | Socialist Republic of Vietnam | en |
dc.subject | hatcheries | en |
dc.title | Fish for the People Vol.19 No.2 | en |
dc.type | Magazine | en |
dc.citation.volume | 19 | en |
dc.citation.issue | 2 | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | shrimp culture | en |
dc.subject.asfa | livelihoods | en |
dc.subject.asfa | coastal zone management | en |
dc.subject.asfa | surveys | en |
dc.subject.asfa | milkfish culture | en |
dc.subject.asfa | fry | en |
dc.subject.asfa | rice fields | en |
dc.subject.asfa | Climatic changes | en |
dc.subject.asfa | catfish culture | en |
dc.subject.asfa | fishways | en |
dc.subject.asfa | barriers | en |
dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center | en |