Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins
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Suggested Citation
Chua, J., & Lee, L. Y. (2022). Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins. In The Southeast Asian State of Fisheries and Aquaculture 2022 (pp. 119-120). Secretariat, Southeast Asian Fisheries Development Center.
