Fish for the People Vol.20 No.2
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small-scale fisheries 
; aquaculture ; fishery management ; coastal fisheries ; inland fisheries ; rural development ; gender ; fishery resources ; fish trade ; food security ; aquaponics ; cost benefit analysis ; innovation ; eel culture ; sustainable fisheries ; fishery products ; economic analysis ; value chains ; ecosystem approaches ; COVID-19 ; impact assessment ; safety at sea ; fish processing ; gender equity ; traditional farming ; social costs ; training courses ; Southeast Asia
; aquaculture ; fishery management ; coastal fisheries ; inland fisheries ; rural development ; gender ; fishery resources ; fish trade ; food security ; aquaponics ; cost benefit analysis ; innovation ; eel culture ; sustainable fisheries ; fishery products ; economic analysis ; value chains ; ecosystem approaches ; COVID-19 ; impact assessment ; safety at sea ; fish processing ; gender equity ; traditional farming ; social costs ; training courses ; Southeast Asia
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