Regional Guidelines on Good Manufacturing and Handling Practices (GMP & GHP) for Ready-to-Eat Raw Fish and Fishery Products
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| dc.date.accessioned | 2024-11-26T01:57:35Z | |
| dc.date.available | 2024-11-26T01:57:35Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/7541 | |
| dc.language.iso | en | en |
| dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
| dc.title | Regional Guidelines on Good Manufacturing and Handling Practices (GMP & GHP) for Ready-to-Eat Raw Fish and Fishery Products | en |
| dc.type | Book chapter | en |
| dc.citation.spage | 8 | en |
| dc.citation.epage | 9 | en |
| dc.citation.bookTitle | SEAFDEC Newsletter Vol.47 No.3 | en |
| dc.contributor.corporateauthor | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
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