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  • SEAFDEC Newsletter Vol.47 No.3
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  • SEAFDEC Newsletter
  • SEAFDEC Newsletter Vol.47 No.3
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Regional Guidelines on Good Manufacturing and Handling Practices (GMP & GHP) for Ready-to-Eat Raw Fish and Fishery Products

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NL47-3SP.pdf (1.860Mb)
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2024
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Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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http://hdl.handle.net/20.500.12066/7541
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  • SEAFDEC Newsletter Vol.47 No.3 [2]
  • SEAFDEC Newsletter Vol.47 No.3 [2]

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