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General hygiene measures in local fish markets and good handling practices in Myanmar

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dc.contributor.authorSato, Akito
dc.contributor.authorMatsumoto, Kenji
dc.contributor.authorKawata, Tadahiro
dc.date.accessioned2017-09-27T04:21:19Z
dc.date.available2017-09-27T04:21:19Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/20.500.12066/819
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.titleGeneral hygiene measures in local fish markets and good handling practices in Myanmaren
dc.typeBook chapteren


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